It takes time to get things right. At Kendall’s, we’ve spent generations doing just that.

Established in 1967 by Thomas Kendall, our family butchers has proudly served the local Yorkshire community with high-quality meat for over 50 years. The business was passed to Ian Kendall, who continued the tradition of sourcing the very best local produce, before being proudly taken on by Paul and his wife Helen Kendall, who now work alongside their children Francesca and Noah—the fourth generation of the Kendall family.

For four generations, the Kendall name has stood for quality, honesty, and traditional butchery. We believe great meat starts with where it comes from, which is why we buy directly from local auctions and work closely with Yorkshire farmers we know and trust. Animal welfare is at the heart of everything we do, and we believe you can taste the difference when animals are reared slowly, responsibly, and with genuine care here in the Yorkshire countryside.

While our roots are firmly planted in Yorkshire, we’re proud to now offer nationwide delivery, bringing the same trusted Kendall’s quality straight to your door. Whether you’re shopping in person or ordering online, you can be confident you’re providing your family with the very best local meat—prepared with skill, passion, and pride.