Description
Our pork and apple pie is made to the same family recipe that’s been passed down through four generations. Each pie is handcrafted by our skilled bakers using cuts of locally sourced pork and seasoned for a rich, traditional flavour. The filling is encased in our famous golden hot water crust pastry and baked to perfection, then topped with a layer of apple sauce. Once baked, each pie is finished with a savoury jelly, a traditional method that keeps the pork perfectly tender while complementing the gentle sweetness of the apples for a perfectly balanced flavour.


