Description
Picanha comes from the top rump of the cow, 28 day dry aged and prized for its rich flavour and succulent texture, with a distinctive fat cap that enhances tenderness when cooked. Perfect for roasting, it’s ideal for a festive Christmas feast that brings a taste of premium Yorkshire beef to your table.
Kendalls Quality
All beef sold at Kendalls is sourced from local farmers’ markets (Skipton, Otley, Pateley Bridge, and Northallerton) and handpicked by our buyer Mr Nick Dalby to ensure the highest standards of animal welfare and quality. We choose traditional heritage breeds to ensure the best quality beef there is.

